This week’s menu:
Red curry with Vegetables
Pumpkin, cauliflower, potato & beans cooked in a red curry sauce, with coconut milk, kaffir lime, crispy shallots
served with rice
(Vegan, Gluten free)
Thai Green Curry w Chicken, Eggplant & Beans
Tender chicken cooked in a coconut green curry sauce with eggplant and beans.
Served with rice